Gellan Gum online store by Cinogel Biotech? Gellan gum has gelling, stabilizing, and texture-enhancing properties, as well as several pharmaceutical uses. You can find gellan gum in a variety of foods, including : Beverages: fortified plant-based milks and juices, chocolate milk, and some alcoholic drinks, Confectioneries: candy, marshmallows, fillings for baked goods, and chewing gum, dairy: fermented milk, cream, yogurt, processed cheese, and some unripened cheeses, Fruit and vegetable products: fruit purées, marmalades, jams, jellies, and some dried fruit and vegetables, Packaged foods: breakfast cereals, as well as some noodles, potato gnocchi, bread, rolls, and gluten-free or low-protein pastas.
Gellan gum is sold under branded names such as GELRITE, Nanogel-TC, Gelrich, Grovgel, AppliedGel or Phytagel. If you’re able to find any in local stores or choose to purchase some online, small amounts of gellan gum can serve similar purposes to other thickening or stabilizing agents, including those we don’t particularly recommend consuming — such as carrageenan. Therefore, if you’re in need of binding ingredients together to create fluid textures, especially in any vegan recipes, it can make a good natural alternative when cooking or baking. Find even more details on Gellan Gum.
It is also called LA Gellan gum. It is partly deacylated or fully deacylated. Its common form is the fully deacylated one, with no detectable acyl groups, also called deacetylated gellan gum. It is the water-soluble anionic polysaccharide, fully soluble in water once heated, forming a viscous solution; insoluble in ethanol. The easiest way to form both gels is to cool hot solutions. It forms gels with cations, e.g. calcium(Ca2+), magnesium (Mg2+), sodium (Na+), and potassium (K+), as well as acid (H+) and the presence of these cations increases the gel strength and brittleness.
What are the application of gellan gum? Gellan gum is a multi-functional hydrocolloid used as a gelling, texturizing, stabilizing, suspending, film-forming and structuring agent in food, beverage, personal care applications and pharmaceuticals. Commonly the usage level ranges from 0.1% to 1%. And usually, we can find it in plant-based drinks, fruit/flavoured still drinks, nectars, pastilles, gums, jellies & chews, meal replacements, desserts, and flavoured milk.
ZHENGZHOU CINOGEL BIOTECH CO.,LTD, being a gellan gum manufacturer & supplier in China focus on Gellan Gum (Low Acyl Gellan Gum and High Acyl Gellan Gum), which is equipped with the advanced process technology,insist on technical innovation tradition. It’s now walking on the way of technology innovation and market expansion with aiming at international class level, closely following the need of the market, and producing high technology and high quality products. Find additional details on https://www.cinogel.com/.